Breakfast Quesadillas

Quick and easy to make, yummy and so filling. Chose your own fillings and go vegan if you like!

I came up with this recipe a few months ago after watching a video on Facebook about how to use tortilla wraps in different ways to make meals. When I tried it I was pleasantly surprised at how yummy it was! Since then I’ve been making it with different combinations of fillings.

Breakfast Quesadillas

#caribbeanrecipe #breakfast #quesadillas #caribbean #vegetarian #trinidad #jamaica #montserrat #dominica #stlucia #antigua #virginislands #barbados #stKitts #nevis #grenada #guadeloupe #stmartin #tobago

Serves: 2

Ingredients

• ¼cup diced onions

• ¼ cup diced peppers

• 1 tsp vegetable oil

• 2 tortilla wraps (store bought)

• 2 eggs

• 4 slices wafer thin ham

• ½ cup grated cheddar

• Salt & pepper to taste

Optional:

Choose your own fillings and go vegan!

Instructions

1. Lightly beat 2 eggs in a bowl with salt and pepper to taste, then set aside.

2. Pour oil into a frying pan on medium heat and sauté the onions and peppers for 1-2minutes.

3. Spread the ham evenly in the pan over the onions and peppers , then pour the egg mixture evenly over the ham.

4. Take 1 tortilla wrap and place it over the top. Use a flat spatula fork and press down to release an trapped air. Cook for 1 minute.

5. Using the spatula, flip the tortilla over – the egg and ham will now be on top.

6. Spread the cheese evenly across the top, then cover with the other tortilla – press with spatula fork to release any air.

7. Use the fork and flip over again, so now the top tortilla is at the bottom of the pan. Cook for 1 - 2 minutes.

8. Remove from the pan into a plate, and cut into 4 quarters.

9. Serve with a side of fresh avocado, and enjoy!

Serves 2