Cabbage Fritters

An alternative to toast, and sometimes called Cabbage Hash Browns - not surprising since they do taste like potatoes!

Cabbage Fritters

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Serves: 2

Ingredients

• 2 cups shredded cabbage

• 1/4 small yellow onion, thinly sliced

• 2 large eggs

• 1/2 tsp salt (add extra to your preferred taste)

• 1/2 tsp garlic powder

• A pinch of ground black pepper

• Oil for frying

Instructions

1. In a large bowl, whisk together eggs, garlic powder, black pepper and salt.

2. Add cabbage and onion to egg mixture and combine well

3. In a large skillet over medium-high heat, heat oil. Divide mixture into 4 patties in the pan and press with spatula to flatten. Cook until golden and tender, about 3 minutes per side.

4. Drain on paper towels to remove excess oil and enjoy!

Serves 2