Sweet Potato Pudding (Pie)
Crunchy around the edges, moist and sweet in the middle. For those of us with a sweet tooth, this is a little slice of heaven!
![](https://static.wixstatic.com/media/0fc366_bab426461d064f23ac84d8b651df4a90~mv2.jpg/v1/fill/w_980,h_571,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/0fc366_bab426461d064f23ac84d8b651df4a90~mv2.jpg)
Sweet Potato Pudding
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Ingredients
2 cups grated sweet potatoes
1 cup grated coconut
3 cups all purpose flour
1 tbsp baking powder
½ tsp salt
1 cup sugar (add more if you prefer it sweeter)
1 cup water
1 tsp nutmeg
1 tsp cinnamon
1 tbsp cooking oil
1 tsp vanilla essence
Instructions
Pre-heat your oven at 350 degrees celcius.
In a large mixing bowl, combine the all-purpose flour, sugar, salt, nutmeg, cinnamon, and mix well to combine.
Stir in the oil, grated coconut and sweet potato, and mix well.
Add water a little at a time to the mixture and combine well. Mixture is ready when the spoon can stand straight without falling.
Mix in the vanilla essence well.
Pour mixture into a greased baking tin (or lined with baking paper), and bake for 1hr and 10 minute.
Test pudding is ready by sticking in the centre with a dessert knife. If the knife comes out clean, then pudding is finished baking.
Cool, serve and enjoy!
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